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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23N12-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-153
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filingDate 2004-05-17-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_03b0ba2071f376b217033ede283d4f2b
publicationDate 2005-11-24-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-2005323566-A
titleOfInvention Food cleaning storage device and method
abstract To efficiently clean, sterilize and cool foods. A processed food material S is washed by a cleaning unit 10, and the washed food material S is sterilized and cooled in a storage unit 20. For this reason, cleaning, disinfection, and cooling of the foodstuff S can be performed efficiently and the health and safety of the foodstuff S can be maintained. In particular, in order to store the food S after being cleaned by the cleaning unit 10 in the storage unit 20, the effective chlorine concentration of hypochlorous acid water generated by the electrolyzer 20E of the storage unit 20 is 0.1 to 2.0 mg / Even if the concentration is as low as about 1, a sufficient sterilizing effect can be obtained, so that sterilization can be performed efficiently. Moreover, since the foodstuff S after washing | cleaning by the washing | cleaning part 10 is stored in the storage part 20, since the dirt of the water cooled with the cooler 20D of the storage part 20 is few and it is not necessary to replace | exchange frequently, it can cool efficiently. . Moreover, in the washing | cleaning part 10, disinfection with the washing | cleaning of the foodstuff S can be performed by using sodium hypochlorite water as a washing | cleaning liquid. [Selection] Figure 1
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http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2015159793-A
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priorityDate 2004-05-17-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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