http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2005323558-A

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assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a5005f74f3467404ec4125c80003e914
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-18
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-10
filingDate 2004-05-17-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_aa89c0d284512c25ee90817daf80838e
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publicationDate 2005-11-24-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-2005323558-A
titleOfInvention Pet food and manufacturing method thereof
abstract PROBLEM TO BE SOLVED: To provide a pet food having a new texture that has never been seen before. [Solution] Smashed chicken breast fillet is the main ingredient, the diameter is about 2 centimeters to 4 centimeters, the thickness is about 1.5 centimeters to 3 centimeters, and the thickness is about 1 millimeter to 2 millimeters The pet food is fired into a hollow shape. [Selection] Figure 3
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20200139119-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2007129990-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102233957-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CH-704977-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103380867-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-WO2014098179-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2015204823-A
priorityDate 2004-05-17-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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Total number of triples: 21.