| abstract |
PROBLEM TO BE SOLVED: To provide a preventive / therapeutic drug, food and feed for lifestyle-related diseases having a good flavor and excellent safety. The following components (A) and (B): (A) Oils and fats containing 30% by mass or less of monoglycerides, 10% by mass or less of free fatty acids (salts), and 15% by mass or more of diglycerides in which 55% by mass or more of the constituent fatty acids are unsaturated fatty acids 15-99.9% by mass (B) 1 or more types of compounds chosen from flavonoids 0.1-85 mass% An oil and fat composition containing [Selection figure] None |