http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2005312404-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_fbcb62d192fe863cdc3c9e05ac69b152 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-62 |
| filingDate | 2004-04-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e6a8388439f1da1564c76e54ee10ae51 |
| publicationDate | 2005-11-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2005312404-A |
| titleOfInvention | Method for inhibiting precipitation of fruit juice in fruit juice-containing beverages |
| abstract | The present invention significantly suppresses precipitation that occurs during preparation or storage of a fruit juice-containing beverage. Further, the present invention provides a fruit juice-containing beverage that has a refreshing and refreshing throat without adversely affecting the unique flavor of the fruit juice-containing beverage. In a fruit juice-containing beverage, water-soluble hemicellulose is used alone, or in addition to water-soluble hemicellulose, one or more selected from HM pectin, carboxymethylcellulose, tamarind seed gum and locust bean gum Use in combination. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101540220-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2016007206-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2009532042-A |
| priorityDate | 2004-04-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 79.