http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2005312308-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_f481bc3eb29ff3703c96579939691c33 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-04 |
| filingDate | 2004-04-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7f39a94c579c1ffa8fe2941a9bd02fbc |
| publicationDate | 2005-11-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2005312308-A |
| titleOfInvention | Noni Sake Production Method |
| abstract | PROBLEM TO BE SOLVED: To provide an easy-to-drink alcoholic beverage using an active ingredient contained in a noni root. SOLUTION: Noni roots are washed, shade-dried, crushed into chips, soaked in alcohols, and aged for 90 days or more at room temperature to extract noni's active ingredients. This is a method for producing noni liquor. In addition, cinnamon bark or root is dipped together with noni root. In addition, noni root alcohol extract and cinnamon alcohol extract are mixed. [Selection] Figure 1 |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103881882-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103571726-B http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103571726-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105505680-A |
| priorityDate | 2004-04-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 43.