| abstract |
PROBLEM TO BE SOLVED: To provide a grape extract composition or the like which can eliminate unpleasant taste such as bitterness and astringency due to ingredients specific to grapevine. A grape that contains sugar alcohol, edible acids, at least one compound selected from monosaccharides and disaccharides having a sweetness of 0.1 to 0.7 times that of sucrose, and a grape extract. Extract composition. A mode in which the sugar alcohol is at least one selected from erythritol, xylitol, sorbitol, mannitol, maltitol, palatinit, lactitol and reduced starch saccharified product, the edible acid is citric acid, malic acid, lactic acid, ascorbic acid, An embodiment in which at least one selected from gluconic acid and phosphoric acid, an embodiment in which any of the monosaccharide and disaccharide is at least one selected from glucose, xylose, galactose, maltose, lactose, lactulose and palatinose, Etc. are preferable. [Selection figure] None |