| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_0e6d293899c7c37c378065ece0871e87 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-34
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L9-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-0522 |
| filingDate |
2004-04-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5693e2a4362b9d6e7c30eb3e1fa588a7
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1d6f5b733be49d843f4f7a11749886a4 |
| publicationDate |
2005-11-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
JP-2005304389-A |
| titleOfInvention |
Pasty food |
| abstract |
【Task】 To provide a pasty food that is refrigerated and frozen and has a good texture with no sticky feeling and good mouth melt, and has a good taste and aroma. Use starchy material consisting of glutinous starch and cereal starch treated with sodium hypochlorite [Selection] None |
| priorityDate |
2004-04-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |