| abstract |
【Task】 The present invention improves the taste and miscellaneous taste of a conventional cocoa extract, has a good cocoa extract, a beverage having a cocoa flavor using the same, and a cocoa crushed product for preparing the cocoa extract And a method of manufacturing the same. [Solution] In a method for producing a cocoa crushed material, the method comprises roughly pulverizing cocoa beans to remove hulls and germs to obtain cocoa nibs, performing an alkali treatment on the cocoa nibs, and roasting the alkali-treated cocoa nibs. A method for producing a crushed cacao product comprising adding at least one selected from fruit juice, tea, and coffee during baking. Cacao crushed material obtained by the production method. A cocoa extract obtained by extraction from the cocoa crushed material. A cocoa beverage using the cocoa extract. [Selection] None. |