http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2005295977-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4a4d4de875f0350e5380d74ceb5450b0 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-52 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-00 |
| filingDate | 2004-04-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_168737996efd031a9bfdbfb6119bb0c6 |
| publicationDate | 2005-10-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2005295977-A |
| titleOfInvention | A drink containing konjac mannan. |
| abstract | PROBLEM TO BE SOLVED: To leave amine odor and agummy contained in rice cake powder. It was precipitated, separated and gelled, and seemed to be sucked with a straw as a beverage. [Solution] Soy flour (glucomannan), which is reported to have an intestinal action, can be mixed with pectin and mixed with fruit juice to be drinkable in a sol form without separation, precipitation or gelation. I made it. In addition, the use of cocoon powder washed with alcohol reduces amine odor and agglutination, making the candy have a “tromi” feeling and making it easier to drink. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-4647524-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2007244322-A |
| priorityDate | 2004-04-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 35.