| abstract |
[PROBLEMS] To suppress the expression of a different flavor such as a retort odor or a potato odor that occurs during sterilization or storage in a fruit juice beverage using aspartame, particularly a citrus fruit juice beverage typified by an orange juice beverage, and a fruit juice To provide a flavorful fruit juice drink that retains its freshness. SOLUTION: Aspartame was used for sweetening, and L-histidine or a salt thereof was added so as to be 0.005 to 0.5% by weight in terms of L-histidine and subjected to heat sterilization treatment. Characteristic fruit juice drink. [Selection figure] None |