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filingDate 2004-03-29-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9e374d70f2358736db52b9dc32bf7e0c
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publicationDate 2005-10-13-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-2005278478-A
titleOfInvention Rebound preventive beverage containing post-fermented tea and fat absorption inhibitor
abstract The present invention provides a tea beverage and a fat absorption inhibitor having an effect of suppressing rebound after diet using post-fermented tea extract components. SOLUTION: 6.0 g of puer tea, which is post-fermented tea, and 6.0 g of jasmine tea, which is Chinese tea, are placed in 3000 g of hot pure water at 85 ° C. and extracted for 5 minutes. It is manufactured by adding sodium acid to 600 ppm and filling the sealed container after sterilization. In addition, puer tea is extracted with hot water and then freeze-dried to form a powder. Thereby, the drink and fat absorption inhibitor which can acquire a slimming effect without a side effect can be provided. [Selection figure] None
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