http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2005278425-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_face4b9056ab5b4fef7d7e483a039735 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-34 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-48 |
| filingDate | 2004-03-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_aeeb82aaa25ee05c8edcd397d892d21c |
| publicationDate | 2005-10-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2005278425-A |
| titleOfInvention | Coloring method of candy cake dough and candy cake using this method |
| abstract | [Problem] To prevent food coloring added to candy dough from fading during the manufacturing process. The food color is mixed after steaming the dough raw material of the candy confectionery, thereby preventing the fading that proceeds when the food color is steamed together with the dough raw material for a predetermined time. [Selection figure] None |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2015188399-A |
| priorityDate | 2004-03-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
| Predicate | Subject |
|---|---|
| isDiscussedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID53315704 http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419522175 |
Total number of triples: 15.