http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2005270066-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_401ead6e8de0f0abd0569d30bcded606 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-00 |
| filingDate | 2004-03-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c8c4f62bf943b11084e93357acb6fb46 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_045faaa5677221b4130e40c7ca204e66 |
| publicationDate | 2005-10-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2005270066-A |
| titleOfInvention | Soy milk and its processed food |
| abstract | PROBLEM TO BE SOLVED: To produce a large amount of filter residue (okara) that easily perishes with the production of soymilk, and the disposal thereof becomes a problem. The dried raw soybean is finely pulverized, the fine powder is suspended in water, heated, and cooled with stirring to obtain soy milk. [Effects] Good quality soymilk avoiding by-products from okara and processing it to obtain yogurt, beverages, dessert foods, cosmetics, etc. Okara has a higher content of nutrients such as amino acids than soy milk, so using it without removing it can contribute not only to human health but also to the national economy. [Selection figure] None |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2018186751-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2009110646-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104957210-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104957542-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2016146802-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-9750776-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102655758-A |
| priorityDate | 2004-03-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 26.