Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1ab9332e65e1e351d6798aac7a13358d http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a74941840755c9d50c5db649ed02b79d |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P3-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P3-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-28 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N9-99 |
filingDate |
2004-03-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6b18b9707771a834533a50f306d449d6 |
publicationDate |
2005-09-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
JP-2005263629-A |
titleOfInvention |
Α-Glucosidase inhibitor containing Paloisul as an active ingredient |
abstract |
The present invention provides an α-glucosidase inhibitor, which is a natural food ingredient that exhibits an excellent inhibitory action on α-glucosidase (disaccharide hydrolase) activity and can be safely used as a food material. An α-glucosidase inhibitor comprising a powder and / or extract of Palo azul (scientific name: Cyclolepis genistoides Don. Asteraceae) as an active ingredient. [Selection] Figure 1 |
priorityDate |
2004-03-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |