http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2005261374-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_553cc8e607372d220926769fb99a71da http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_57203c5774cb5d757373b08906d8f7d1 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5d170299e839c7f351500e6428b2d422 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-20 |
| filingDate | 2004-03-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ab780f54a362f0353c3f5a20e99d15f3 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7716997b769c0d62195c8e82e9dae495 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_67045f58a1d443902ef367337d95c7b5 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_946362c41f344e86b2792a00b1cdde09 |
| publicationDate | 2005-09-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2005261374-A |
| titleOfInvention | Method for treating fermentation raw material and method for fermentation of the treated fermentation raw material |
| abstract | PROBLEM TO BE SOLVED: To obtain a sufficient degree of gelatinization by obtaining a uniform moisture distribution even when immersed in water for a short time and steaming, and to obtain a further sufficient degree of gelatinization when steamed again if necessary Therefore, it is possible to omit the steaming at the fermentation site, and to provide a fermentation raw material treatment method and a fermentation method for the treated fermentation raw material that can greatly reduce time and energy. The fermentation raw material is subjected to heat treatment in the presence of water, and then the starch of the fermentation raw material is recrystallized and the moisture of the fermentation raw material is homogenized by holding it at a low temperature for a long time. The above-mentioned purpose can be achieved by performing reheating treatment in the presence of water and further proceeding gelatinization of the starch of the fermentation raw material. [Selection] Figure 1 |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2009539356-A |
| priorityDate | 2004-03-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 119.