http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2005261356-A
Outgoing Links
Predicate | Object |
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assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_55b7853979a1595f40a925d16b5ec246 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3526 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3562 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C09K15-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07H3-02 |
filingDate | 2004-03-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3ac220ebe9a7336ec3be51c958a1c89a http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5a754bab380dd6fe71830510a73621c6 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ec43753efcec7141a4956a1a240044d8 |
publicationDate | 2005-09-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | JP-2005261356-A |
titleOfInvention | Maillard reaction complex of rare sugar D-allose and α-lactalbumin |
abstract | PROBLEM TO BE SOLVED: To provide a Maillard reaction complex of a rare sugar D-allose and a protein, preferably α-lactalbumin. SOLUTION: A rare sugar D-allose and protein Maillard reaction complex in which the antioxidant activity of the rare sugar D-allose is enhanced by the Maillard reaction. The protein is α-lactalbumin. It is a Maillard reaction complex having the property of improving antioxidant activity against food. A functional material having a high antioxidant action comprising the Maillard reaction complex. An antioxidant containing the Maillard reaction complex as an active ingredient. A food containing the Maillard reaction complex. [Selection] Figure 1 |
isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-115606800-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2021108656-A |
priorityDate | 2004-03-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 134.