http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2005261349-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ebf0d24b999bc5e76ea478bdbc16c11f |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-24 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-50 |
| filingDate | 2004-03-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3c2cd2b1337d863ce31200816b90f501 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_82acc49fe8ab364fb489479ba17c6c2d http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_905e9b8855a48b57e2db0c7b9843e2eb http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5e05f13e19be9f091846bb86e35d6cb1 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_922f14e1bb11b04e109aeb2c0bb077d9 |
| publicationDate | 2005-09-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2005261349-A |
| titleOfInvention | Fish salmon and its manufacturing method, seasoning using fish salmon, fish soy sauce and manufacturing method thereof |
| abstract | 【Task】 A fish carp having high protease activity using only fish body ingredients as a culture raw material and a method for producing the same, and a fish odor, a raw odor, a seasoning with reduced rotting odor, a fish soy sauce, and a method for producing them. provide. [Solution] A fish cake having high protease activity is produced by adding a fish or shellfish extract or fish meal to an extraction residue produced as a by-product when leaching the extract from a fish or shellfish raw material, and then inoculating and culturing koji mold. In the present invention, a fish carp can be made using only fish and shellfish ingredients as medium raw materials. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2018174725-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112237278-A |
| priorityDate | 2004-03-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 92.