http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2005255823-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d6bebb7b625d1e223f26bfb939c12b43 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11D3-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11D1-68 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11D3-22 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11D3-20 |
| filingDate | 2004-03-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2b3575007afa885a0b614baae60e9d07 |
| publicationDate | 2005-09-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2005255823-A |
| titleOfInvention | Cleaning composition for food and cleaning method for food |
| abstract | PROBLEM TO BE SOLVED: To provide a cleaning composition for foods and a cleaning method for foods, which have high cleaning performance and can be used for food without rinsing when washing various foods such as fruits, vegetables or seafood. provide. SOLUTION The food detergent composition of the present invention comprises sucrose fatty acid ester 8 to 10% by weight, sodium malate 0.2 to 0.5% by weight, starch syrup 3 to 5% by weight, sodium bicarbonate 3 ~ 5% by weight and water. [Selection figure] None |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-115058295-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106047531-A |
| priorityDate | 2004-03-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 31.