| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b909a8f57cbd2b163a5fcc4cf7a04be8 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G9-32
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G9-52
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G9-44 |
| filingDate |
2004-03-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_46809b76a97e4ef732cca8e22d41e7ae |
| publicationDate |
2005-09-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
JP-2005253328-A |
| titleOfInvention |
Method for producing frozen confectionery with rich flavor and aroma |
| abstract |
PROBLEM TO BE SOLVED: To produce a frozen dessert rich in flavor and aroma like a Western confectionery. By adding a composition that has been heat-denatured under dry heat to ice cream, it has become possible to provide a high-quality frozen dessert at a relatively low price. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-7342353-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2020080651-A |
| priorityDate |
2004-03-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |