http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2005245230-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d7dfd84f9157ae12c41e319ec325338d |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G1-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G1-30 |
| filingDate | 2004-03-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4a2009b8fa50a6fd335b023f431a351b |
| publicationDate | 2005-09-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2005245230-A |
| titleOfInvention | Puffed confectionery and method for producing the same |
| abstract | 【Task】 An object of the present invention is to provide a puffed confectionery having a smooth mouth melt peculiar to ganache, having a light texture and having a long shelf life, and a method for producing the same. [Solution] Create a ganache by mixing chocolate and fresh cream, etc., dry the ganache under reduced pressure to expand it, and continue to dry to the extent that microorganisms do not proliferate. Can produce puffed confectionery that can be distributed at room temperature. [Selection] Figure 2 |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2009247293-A |
| priorityDate | 2004-03-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 34.