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publicationDate 2005-09-08-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-2005239489-A
titleOfInvention Manufacturing method of organic fertilizer
abstract 【Task】 A method for producing a stable fertilizer in which waste mandarin or citrus juice production residue, which has been difficult to use as a fertilizer due to its low pH and high organic acid content, was commercialized in a short period of time and reduced germination inhibition to plants. development of. [MEANS FOR SOLVING PROBLEMS] Waste citrus fruits and citrus juice production residues, or yeast seeds for mandarin oranges (Pichia genus, Shizosaccharomyces genus, including several types of yeasts or yeasts having a similar structure) Using the fermented product, it was allowed to stay at 35-42 ° C for a predetermined time with aeration and agitation in the first fermentation step to grow the yeast and then dried at around 55-60 ° C for a predetermined time in the second fermentation step. The manufacturing method of the organic fertilizer characterized by advancing stabilization. [Selection] Figure 1
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