| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_6338c6e4f04ea8b679dd2a912518462d |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-34
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-405 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-14 |
| filingDate |
2004-03-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d8238585fc0d560a0f13e41c5c756224 |
| publicationDate |
2005-08-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
JP-2005218438-A |
| titleOfInvention |
Ornamental tea and its manufacturing method |
| abstract |
PROBLEM TO BE SOLVED: To obtain an ornamental tea capable of simultaneously enjoying not only taste but also visual beauty and various fragrances when drinking tea, and a method for producing the same. SOLUTION: Tea leaves 11 of green tea, chrysanthemum flowers 12 and sunflower flowers 13 are stacked and stopped with a thread-like body 14 to form an ornamental tea 10 as one lump. It is also possible to perfume this. This makes it possible to enjoy tea visually as well as taste and smell. [Selection] Figure 2 |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102870919-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109548899-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106962536-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103976075-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109123000-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108925690-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108850282-A |
| priorityDate |
2004-02-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |