| abstract |
PROBLEM TO BE SOLVED: To provide a plastic fat composition having a good milk flavor, a stable emulsified state, a wide plastic range, a stable fat crystal and a little change in hardness over time. It is to provide. SOLUTION: The present invention directly contains β-type fat and oil crystals, water 5 to 25% by weight, protein 0.3 to 2% by weight, lipid 70 to 95% by weight, carbohydrates 0.1 to 0.7. The above-mentioned problems are solved by providing a plastic oil or fat characterized by having a weight% and an ash content of 0.1 to 2% by weight. [Selection figure] None |