http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2005210947-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a926356c0c47dfc4d2863187b6180efd |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-60 |
| filingDate | 2004-01-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9c8aee7ea9a43c5cf3f43494a18038fb http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6ba4d1384f17401ee7cfd47b8f8d4fc7 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e0d8ce141856340ab29fb13e89488637 |
| publicationDate | 2005-08-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2005210947-A |
| titleOfInvention | Frozen kelp roll and method for producing the same |
| abstract | PROBLEM TO BE SOLVED: To bond a main body well without losing or coming off a binder as a binder even if the material shrinks or expands during freezing, thawing or cooking, etc. Providing a frozen kelp roll that can be eaten by cooking, seasoning, etc. after thawing, and a method for producing the same. SOLUTION: A frozen kelp roll 1 is formed by wrapping a middle piece 2 wrapped around a main body 4 wrapped with a kelp 3 with a thin continuous raisins 5, and the raisins 5 are located at substantially the center of the main body 4. After being installed through, it is crossed at the bottom and tied at the top (knot 6). [Selection] Figure 1 |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105533517-B http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105533517-A |
| priorityDate | 2004-01-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 34.