http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2005204534-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_95eaed79dec59391549e8016815b3a8f |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-304 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-00 |
| filingDate | 2004-01-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cba545955a35d751ce8c14530bc8d267 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7966e38a667fc62daf04a93422570614 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b689dd65ec326b8d2df00fdf4e0f1b0b |
| publicationDate | 2005-08-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2005204534-A |
| titleOfInvention | Food composition |
| abstract | PROBLEM TO BE SOLVED: To provide a method for masking puffing in an oral administration preparation of calcium hydroxycarboxylate such as calcium L-threonate. A food composition comprising 1) a sucrose fatty acid ester and 2) calcium hydroxycarboxylate is provided. The calcium hydroxycarboxylate is preferably calcium L-threonate. Furthermore, it is preferable to contain guar gum and / or gelatin. The dosage form of the composition is preferably in the form of a tablet. The average mass of one tablet is preferably 500 to 2000 mg. The tablet is preferably a chewable tablet. [Selection figure] None |
| priorityDate | 2004-01-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 45.