| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b7ff9b0ba82c74991156c7eb127a42b1 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/F26B5-16
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-40
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B01D53-28
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3472 |
| filingDate |
2003-12-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b4a8859d497239c358f14fa30bc7f996
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c6b54d93bede73f9fca95297d5752da1
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0b141439ee3b1a8952c05c780405d4a3 |
| publicationDate |
2005-07-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
JP-2005192422-A |
| titleOfInvention |
Food desiccant and dried food containing the same |
| abstract |
The present invention relates to a desiccant for food that does not impair the taste and texture of the food and that functions effectively even when added after the food is dried or under special conditions, and the same. Providing a dried food The solid food desiccant mainly comprises a polysaccharide composition having a moisture value of 0.01% by weight to 15% by weight. [Selection] Figure 1 |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2010214278-A |
| priorityDate |
2003-12-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |