| abstract |
[PROBLEMS] To provide a composition that improves the flavor of psyllium seed gum, eliminates discomfort that occurs after ingestion, reduces the amount of ingestion, and is excellent in effect. A composition comprising psyllium seed gum and gum arabic or at least one selected from the group consisting of agar, tara gum, konjac, locust bean gum, carrageenan, glucomannan, gelatin, xanthan gum, guar gum and gellan gum. A composition comprising seeds and gum arabic. |