http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2005160326-A

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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K31-716
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filingDate 2003-11-28-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ab5e420019cc04f6b4a425633cf874d3
publicationDate 2005-06-23-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-2005160326-A
titleOfInvention Pickled soup for pickles containing β-D glucan, extraction method of β-D glucan, method of vegetable pickles containing β-D glucan, and vegetable pickles
abstract PROBLEM TO BE SOLVED: To ingest β-D glucan with food without resistance, exhibit effects such as antitumor properties and prevention of lifestyle-related diseases, and expect beauty effects such as whitening. SOLUTION: This invention is for pickles containing β-D glucan, characterized in that an extract extracted from mushrooms rich in β-D glucan is mixed with pickles such as salt, soy sauce, and soup stock Pickled soup, β-D glucan is extracted from ganoderma, staghorn ganoderma, agarisk or mesimacob, alone or mixed mushrooms, and the pickled soup for pickles containing β-D glucan according to claim 1, Achieved the purpose. [Selection figure] None
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2008138195-A
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priorityDate 2003-11-28-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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