http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2005151938-A

Outgoing Links

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assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_2424bc140e50231243e6ef0cf846528d
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1a03734dc41d01be43c95c0b11f52430
classificationIPCAdditional http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-60
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L25-00
filingDate 2003-11-28-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d9821020a88d06b7ae1a90ce5d73fa9d
publicationDate 2005-06-16-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-2005151938-A
titleOfInvention Sesame-containing food
abstract PROBLEM TO BE SOLVED: To prevent sesame protein from agglomerating, precipitating and separating, further suppressing sesame gelation phenomenon when used in combination with a thickening polysaccharide and decomposing phytic acid which inhibits mineral absorption. Develop savory and rich sesame-containing foods with improved mineral absorption. SOLUTION: By treating sesame with phytate degrading enzyme (phytase), the phenomenon that sesame protein is aggregated, precipitated and separated is prevented, and the gelation phenomenon when thickening polysaccharide is used together is remarkable. In addition, it is possible to obtain a food that is excellent in flavor and body and has improved mineral absorptivity compared to conventional sesame-containing foods. [Selection figure] None
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2020103210-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-114041606-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2022203001-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2018174798-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2007122730-A1
priorityDate 2003-11-28-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2002306114-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-H09511913-A
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID890
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID226409054

Total number of triples: 22.