http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2005151938-A
Outgoing Links
Predicate | Object |
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assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_2424bc140e50231243e6ef0cf846528d http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1a03734dc41d01be43c95c0b11f52430 |
classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-60 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L25-00 |
filingDate | 2003-11-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d9821020a88d06b7ae1a90ce5d73fa9d |
publicationDate | 2005-06-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | JP-2005151938-A |
titleOfInvention | Sesame-containing food |
abstract | PROBLEM TO BE SOLVED: To prevent sesame protein from agglomerating, precipitating and separating, further suppressing sesame gelation phenomenon when used in combination with a thickening polysaccharide and decomposing phytic acid which inhibits mineral absorption. Develop savory and rich sesame-containing foods with improved mineral absorption. SOLUTION: By treating sesame with phytate degrading enzyme (phytase), the phenomenon that sesame protein is aggregated, precipitated and separated is prevented, and the gelation phenomenon when thickening polysaccharide is used together is remarkable. In addition, it is possible to obtain a food that is excellent in flavor and body and has improved mineral absorptivity compared to conventional sesame-containing foods. [Selection figure] None |
isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2020103210-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-114041606-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2022203001-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2018174798-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2007122730-A1 |
priorityDate | 2003-11-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 22.