http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2005151894-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e1fd0148f9263372f4d57bc0d1217ba2 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L9-20 |
| filingDate | 2003-11-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e523ed93d07338ef2914deb7fe225cc0 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_49daccc78314ffd6f6d15352475a56aa |
| publicationDate | 2005-06-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2005151894-A |
| titleOfInvention | Foamable oil-in-water emulsion |
| abstract | An object of the present invention is to suppress the expression of bad flavor derived from an emulsifier as much as possible when producing a foamable oil-in-water emulsion, and is excellent in mouth solubility and flavor, and has high emulsification stability and whipping properties. It is to provide a foamable oil-in-water emulsion excellent in shape retention after whipping and a method for producing the same. The present invention relates to an oil-in-water emulsion containing fats and oils, nonfat milk solids, water and an emulsifier, wherein the fat and oil content is 10 to 50% by weight, and the main constituent fatty acid as the emulsifier is polyglycerin. A foamable oil-in-water emulsion comprising a fatty acid ester and a method for producing the same. [Selection figure] None |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2016171764-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2016202132-A |
| priorityDate | 2003-11-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 26.