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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-00
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filingDate 2003-11-14-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2723bddf3e385fc5f36b3a0dc81a3bd5
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publicationDate 2005-06-09-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-2005143399-A
titleOfInvention Water soluble extract of fish muscle
abstract 【Task】 A water-soluble extract of fish muscle characterized by inhibiting the degradation of trimethylamine-N-oxide, and a water-soluble extract of fish muscle characterized by inhibiting the activity of trimethylamine-N-oxide degrading enzyme Provided. [Solution] A water-soluble extract of fish muscle obtained by extracting fish meat muscle with an aqueous solvent, characterized by inhibiting degradation of trimethylamine-N-oxide, and inhibiting activity of trimethylamine-N-oxide degrading enzyme A water-soluble extract of fish muscle characterized by The water-soluble extract of fish muscle of the present invention is useful for preventing protein denaturation due to decomposition of trimethylamine-N-oxide in a frozen fish product and maintaining the commercial value of the fish frozen product. [Selection] Figure 3
priorityDate 2003-11-14-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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