http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2005118038-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_f7af3598436d6567af0317bc119d12da |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 |
| filingDate | 2004-09-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c600f1a8678329dcbfbe01f641fb65e8 |
| publicationDate | 2005-05-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2005118038-A |
| titleOfInvention | Manufacturing method of deodorized garlic |
| abstract | An object of the present invention is to provide an in-vivo deodorized garlic which is impregnated with a herb by impregnation with an herb, by an efficient impregnation method, and a production method which does not cause a problem in storage after the impregnation treatment. The peeled garlic is sprayed with herbal liquid and then dried. The herbal liquid is produced from at least one herb from each of the following groups A, B, C, and D. Group A: Sweet Basil, Bush Basil, Lemon Basil, Licorice Basil, Cinnamon Basil, Dark Opal, Cat Mint, Group B: Spearmint, Apple Mint, Peppermint, Cat Mint, Orange Mint, Curry Mint, North Mint, Ginger Mint, Bergamot Mint, Penny Royal, Summer Savory, Winter Savory, Group C: Parsley, Sage, Red Sage, Clary Sage, Pineapple Sage, Group D: Fennel, Florence Fennel, True Finnell, Dill. [Selection figure] None |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2011188840-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107484991-A |
| priorityDate | 2004-09-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 71.