| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_73b9b3908f0222c744cf443fb1db191e |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30 |
| filingDate |
2003-10-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9e7ef06f316643b1a9a5b2bf160bc701
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2d039bb58dc199dc5ac9367edc4dd64f |
| publicationDate |
2005-04-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
JP-2005110548-A |
| titleOfInvention |
Methylsulfonylmethane-containing food composition |
| abstract |
PROBLEM TO BE SOLVED: To provide a food composition having reduced bitterness and irritation of methylsulfonylmethane (MSM) and excellent in palatability. SOLUTION: It contains MSM and an organic acid. Preferably, it further contains a sweetener. [Selection figure] None |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2007137797-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2009051833-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2006347948-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2010141889-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2016015917-A |
| priorityDate |
2003-10-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |