http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2005095156-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_df8f0b97016aea8c87b436229082a27a |
| classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K131-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-96 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-48 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-9789 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N9-99 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-97 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P43-00 |
| filingDate | 2004-08-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a4ce540d7305d95e86a3eb2d5625c1e1 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b81d7b040d92d2f4f78e609e275db1c3 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_03da1e1d40373617537abf475cb2d436 |
| publicationDate | 2005-04-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2005095156-A |
| titleOfInvention | Soybean extract, production method thereof and use thereof |
| abstract | [Summary] PROBLEM TO BE SOLVED: To provide a component containing more protein (40% or more in solids) than ordinary boiled juice and a method for producing the same. SOLUTION: Soybean extract obtained by hot water extraction of soybeans that have been treated with hot water in a stepwise manner and made into a single cell. Use peeled soybeans. In the hot water treatment, soybeans are cooked with hot water at 100 to 150 ° C. for 5 to 60 minutes. The unicellular treatment is a method in which soybean cells are substantially made into single cells by physical treatment. It is characterized by obtaining an extract with more protein (40% or more in solids) than ordinary boiled juice by hydrothermal treatment of soybeans, then physical treatment to single cells, and hot water extraction. To produce soybean extract. An angiotensin converting enzyme inhibitor comprising any one of the above soybean extracts. [Selection] Figure 5 |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2012170438-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2008173089-A |
| priorityDate | 2003-08-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 111.