| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c4f0e93bb5e627263ebac5354fe2dffa |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-16
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-00 |
| filingDate |
2003-09-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d339df1523082713fd23828f4892c03e |
| publicationDate |
2005-04-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
JP-2005095095-A |
| titleOfInvention |
Method for producing frozen food with sashimi |
| abstract |
PROBLEM TO BE SOLVED: To provide a method for producing a sashimi-frozen frozen food that can be immediately delivered to a store without requiring thawing, slicing, and serving of loin fish or skinless fillet fish in a store. SOLUTION: One or a plurality of types of seafood sashimi 1 subjected to raw or pre-treatment is placed in a container 2, packaged and frozen. [Selection] Figure 1 |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2019085573-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2013233122-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2012075403-A |
| priorityDate |
2003-09-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |