| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_30877e90cbbfcc9a189ddf708d8d4e16 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-60
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D7-00 |
| filingDate |
2003-09-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ed1605adcf6f680a03c1be01e7057353
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6cbf4e5c8336ee936a52b6a1fc4f60a3
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_550273bb60ba89643358946cce93cd04 |
| publicationDate |
2005-04-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
JP-2005087070-A |
| titleOfInvention |
Water-in-oil emulsified oil and fat composition for meat processing |
| abstract |
PROBLEM TO BE SOLVED: To maintain a juicy feeling even if heat treatment is performed several times by having a high emulsifying power and water retention power and kneading into a raw material of processed meat food such as hamburger or meat dumpling, and a good flavor An emulsified oil and fat composition for kneading and a processed meat product using the same are provided. SOLUTION: An oily phase comprising edible fats and oils and 0.1 to 5% by weight of a polyglycerin condensed ricinoleate, starch and / or water-soluble polysaccharide, and having a viscosity of 200 at 60 ° C. A water-in-oil emulsified oil / fat composition for meat processing comprising an aqueous phase of ˜1500 mPa · s. [Selection figure] None |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-4702555-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/BE-1017239-A3
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2018121600-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-7290048-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2008043288-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2008014575-A2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2008014575-A3
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2019083790-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2020141645-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2023188895-A1 |
| priorityDate |
2003-09-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |