http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2005073688-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a479461c02bdd65d89f6a74f76004366 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-50 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-06 |
| filingDate | 2003-09-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_36f709e68d954c3bb02b13a979517faf |
| publicationDate | 2005-03-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2005073688-A |
| titleOfInvention | Tomato-flavored squid |
| abstract | PROBLEM TO BE SOLVED: To provide squid pickled squid in which nutrients rich in squid are absorbed in tomato and vegetable nutrition, lycopene, potassium and vitamins. [MEANS FOR SOLVING PROBLEMS] Tomato vegetable juice is characterized by immersing live squid in a mixture of less than 10% salt and spicy components chili, vinegar and garlic. [Selection] Figure 1 |
| priorityDate | 2003-09-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 23.