| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_2c5561203784cbc604a4f34191a88204 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02A40-90 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-349
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3526
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3508
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3472
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-00 |
| filingDate |
2003-09-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c0978c3b792236f6ca2bb95d53aff5eb
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b019d70f7105a304b341ec31d2b84b1e
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b4510f5875db0cda7fd2d61138586c0e
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_40383d800b74076d5b2cc25edfdb1bfa |
| publicationDate |
2005-03-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
JP-2005073608-A |
| titleOfInvention |
Antibacterial agent composition and food preservability improver comprising the composition |
| abstract |
PROBLEM TO BE SOLVED: To provide a method of using black bunched currant extract as an antibacterial agent for food without changing the color tone or taste of food. The antibacterial agent composition of the present invention contains a black bunch currant extract and a food preservative. Preferably, the black bunch currant extract and the food preservative are included in a weight ratio of 1: 1 to 1: 1000. [Selection figure] None |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2015017092-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2013070045-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2011155858-A |
| priorityDate |
2003-09-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |