http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2005067694-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b43aead5e8105aca09598689ed2a2737 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-34 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B65D85-50 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B65D81-24 |
| filingDate | 2003-08-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_091882cee4bba843712dba02d47615f9 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7b58823dfca49976f67662e5adc8483d http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_458eef9ee6b8e5243a010e5eb72143f7 |
| publicationDate | 2005-03-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2005067694-A |
| titleOfInvention | Semi-baked confectionery packaging |
| abstract | PROBLEM TO BE SOLVED: To provide a package capable of preventing mold from being generated in a half-baked confectionery and maintaining the shelf-life of the half-baked confectionery for a long time even when a seal failure or pinhole occurs in the package of the half-baked confectionery. The half confectionery package 60 has a water activity of 0.60 to 0.90 and a half confectionery to which ethanol is added and is wrapped with a film. A paper container 40 for storing the grain package and an overwrap packaging film 50 with a small amount of ethanol permeation for packaging the entire paper container are provided, and the paper container 40 is impregnated with ethanol. [Selection] Figure 3 |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2005245442-A |
| priorityDate | 2003-08-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 24.