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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-123
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filingDate 2003-08-05-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_84bdeb9de944dba597db6690877793c9
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publicationDate 2005-03-03-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-2005052090-A
titleOfInvention Fermented dairy products and foods containing them
abstract PROBLEM TO BE SOLVED: To provide an intestinal regulating effect and a blood pressure lowering action by an antibacterial action using peptides and fermentation products in fermented dairy products as active ingredients even though they are fermented dairy products that have been sterilized by heating and sterilized after lactic acid fermentation. Providing fermented dairy products. SOLUTION: Lactobacillus helveticus K-4 (Lactobacillus helveticus K-4, National Institute of Advanced Industrial Science and Technology Patent Biodeposition Center FERM P-12249) Even if there is no colonization in the intestinal tract, an intestinal regulating action can be obtained, and a blood pressure lowering action can also be obtained by fermentation products. [Selection figure] None.
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http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2022196488-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2008156299-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104450574-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2007094342-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2008063289-A
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priorityDate 2003-08-05-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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