http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2005040043-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b9331a596738ef55b957058f75cdfa02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4283a2f8ade5dc582d75300427a38e50 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D7-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-60 |
| filingDate | 2003-07-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2bf54f9f7db7f1a7fd43e5dc277c65aa http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_138f904c855151873a829e9aa4df6147 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0f0da3bc881b26ecc4d5a049cc070863 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_62ad32e5584b247c397ad694a9dcb143 |
| publicationDate | 2005-02-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2005040043-A |
| titleOfInvention | Oil-in-water emulsion food with excellent emulsifying properties |
| abstract | [PROBLEMS] To solve the problems of using lysolecithin (lysophospholipid) as in the prior art, such as that it takes time to dissolve, it is easy to absorb moisture, and handling is complicated, and further, the flavor is impaired. An object of the present invention is to provide an oil-in-water emulsion food excellent in emulsification, which is obtained by adding and blending phosphatidyl glycerol together with a normal protein emulsifier. The present invention provides an oil-in-water emulsion food excellent in emulsifiability, characterized by containing phosphatidyl glycerol in an oil-in-water emulsion food in which an aqueous phase and an oil phase are emulsified with an emulsifier. . [Selection figure] None |
| priorityDate | 2003-07-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 273.