| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_57f1d429c498571eefba5acac5cc9050 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-52
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-38 |
| filingDate |
2003-06-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d0b53a6568032241a65a113cd5e0d183
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_116b69497b1c8495dc71deb34805649a |
| publicationDate |
2005-02-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
JP-2005040002-A |
| titleOfInvention |
Isoflavone beverage |
| abstract |
[Problem] Foods made from soybeans, especially beverages such as soy milk, have a unique smell and taste and are not always delicious. A tea beverage is prepared by adding a certain amount of isoflavone to an extract of okara tea made from okara from which the production process of tofu and soy milk is obtained. [Selection figure] None |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2011000017-A |
| priorityDate |
2003-05-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |