| abstract |
[PROBLEMS] By using desalted plum vinegar solution and adding sweeteners such as glucose and fructose to this, the components of plum vinegar can be effectively utilized, improving the taste at the time of drinking and at the same time endurance at sports Provided is a sports beverage that is excellent in improving effect and that can effectively use plum vinegar. SOLUTION: A desalted ume vinegar solution obtained by desalting ume vinegar produced in the process of producing umeboshi is added to glucose, fructose and sugar, other sweeteners, fruit juice, gelling agent, and pH adjuster as necessary. Etc. and diluted with water to make a sports drink. [Selection figure] None |