http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2005006513-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_170438cad169bbab75ebe11b04b97df4 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G9-44 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-42 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G9-32 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G9-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G9-52 |
| filingDate | 2003-06-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_305391e30d2c94502a6bce316d377826 |
| publicationDate | 2005-01-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2005006513-A |
| titleOfInvention | Concentrated juice ice confection and its manufacturing method |
| abstract | [Issues] Ice cream includes ice cream, shaved ice, ice lolly, etc., but these are mostly eaten as they are, and there is nothing to eat and drink while crushing and dissolving in other beverages. When put in a beverage, it becomes thin (watery). The present invention provides a concentrated juice ice confectionery that eliminates these drawbacks and a method for producing the same. When frozen juice of about 150% to 300% is frozen at a temperature of about minus 5 degrees to minus 30 degrees, frozen confection is not completely solidified. Since this ice confectionery is soft, it can be easily crushed and crushed. When the concentrated juice ice confection made in this way and other drinks (drinking water, juice, alcohol, milk, etc.) are mixed, the unconsolidated portion of the concentrated juice ice confectionery and the drink first melt, and then the solidified portion Since it gradually melts, it becomes a drink that does not become thin (watery) until the end of drinking, but can maintain coldness. [Selection figure] None |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2007003116-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2016007167-A |
| priorityDate | 2003-06-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
| Predicate | Subject |
|---|---|
| isDiscussedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID702 http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419538410 |
Total number of triples: 20.