http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2005000406-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_7000e09e112eedde6c79758a08ec61d7 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61L9-04 |
| filingDate | 2003-06-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_02e298a19a2c4e6472c65d68933e99e0 |
| publicationDate | 2005-01-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2005000406-A |
| titleOfInvention | aromatic |
| abstract | To provide a fragrance capable of maintaining a good appearance and guaranteeing stable quality. A fragrance is prepared by containing a fragrance, a gel component, a gloss material composed of a cholesteric liquid crystal polymer, and a solvent. According to this fragrance, the cholesteric liquid crystal polymer is well dispersed in the gel and shines brilliantly while changing its color tone depending on the viewpoint, so that it can be effectively used as an interior having fragrance. In addition, since the cholesteric liquid crystal polymer has less sedimentation with time in the gel, it can maintain good quality without sedimentation until the lifetime of the fragrance. Further, the cholesteric liquid crystal polymer does not cause the metal and the resin to peel off with time unlike the metal flakes, so that the quality is less likely to deteriorate with the passage of time, and stable quality can be ensured over a long period of time. [Selection figure] None |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100776193-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100776187-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2007210934-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2008537699-A |
| priorityDate | 2003-06-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 64.