| abstract |
To place different kinds of food parts, such as meat, lamb, chicken, vegetables, starch, rice and potatoes, within a single food type mold (21) inside a row of ovens (1) Aseptic method of preparing food using automated means; each type of food portion is then cooked for the mold (21) to be transported through the oven; and a spatula (22) Automated means such as a mold and a mold holder and a lifting device (24) are used to remove food from the oven and the mold; and separate food parts into food within the packaging (23). Assemble. Also disclosed is a monitoring means used in a multi-stage continuous automated food processing system. The system includes means (15) for assigning a unique identification code or barcode to each individual food part, and assigning values of predetermined parameters (eg, temperature, duration) in the process for the identified part. And a sensor for measurement. |