http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2004525648-A
Outgoing Links
Predicate | Object |
---|---|
classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02P60-87 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-145 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K10-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P1-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P1-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K10-38 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K10-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-145 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P1-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K10-38 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P1-14 |
filingDate | 2002-05-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationDate | 2004-08-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | JP-2004525648-A |
titleOfInvention | Production method of nutritional additives, additives, and use thereof |
abstract | The present invention relates to a method for producing a nutritional additive for use in the prevention of intestinal diseases, wherein brewer's yeast is filtered, and the filtered brewer's yeast has a cell structure that has been pryed open and the surface of these cell structures The present invention relates to a method wherein the oligosaccharides and / or polysaccharides, beta-glucans and / or proteins are hydrolytically treated so as to increase the effective concentration. Furthermore, the present invention relates to a nutritional additive produced by treating filtered brewer's yeast by a hydrolysis method so that the cell structure can be broken open. Furthermore, the invention relates to the use of nutritional additives in connection with feeding animals. This additive is used in an amount of 0.1 to 1.0% by weight of the total amount of the raw materials. The present invention also relates to the use of the nutritional additive in humans for balancing intestinal microorganisms and for preventing intestinal diseases. |
isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2011514320-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2017511122-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2017071632-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2010529980-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2015120701-A |
priorityDate | 2001-05-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 32.