http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2004524859-A

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filingDate 2002-05-14-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2004-08-19-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-2004524859-A
titleOfInvention Kimchi lactic acid bacteria that inhibit the growth of Helicobacter pylori and highly functional foods that protect gastrointestinal diseases using the same
abstract The present invention relates to a Kimchi lactic acid bacterium that inhibits the growth of Helicobacter pylori and a food containing the same, and in particular, relates to a highly functional gastrointestinal tract protective food containing a Kimchi lactic acid bacterium that inhibits adhesion of Helicobacter pylori to the gastrointestinal tract and inhibits growth. . The Kimchi lactic acid bacterium of the present invention inhibits adhesion of Helicobacter pylori inhabiting the gastric mucosal tissue to the gastrointestinal tract and suppresses the growth thereof, and is very effective for eradication of Helicobacter pylori and prevention of reinfection. In addition, the highly functional food for protecting the gastrointestinal tract containing Kimchi lactic acid bacterium is effective for preventing and treating gastritis, peptic ulcer and duodenal ulcer caused by Helicobacter pylori.
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