| abstract |
Use of α-lactalbumin and α-lactalbumin-rich whey protein concentrate as prebiotic foods, food additives or food supplements, and methods of improving the prebiotic activity of ready-to-eat foods and α -Such a ready-to-eat food comprising lactalbumin is described. Furthermore, a pharmaceutical composition for the treatment of gastroenteritis comprising α-lactalbumin as active compound is described. |