| Predicate |
Object |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P19-22
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P19-18 |
| classificationIPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-10 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-09
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C13K1-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P19-22
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P19-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P19-18 |
| filingDate |
2001-07-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate |
2004-02-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
JP-2004504852-A |
| titleOfInvention |
Method for producing maltose syrup using hexosyltransferase |
| abstract |
The present invention produces a maltose syrup wherein the starch is treated with hexosyltransferase (EC 2.4.1) and then treated with β-amylase and / or maltogenic amylase, or a variant thereof. About the method. The invention also relates to intermediate products which are suitable as starting materials in the maltose production process. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2009507495-A |
| priorityDate |
2000-07-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |